Cinnamon
Cinnamon is a staple spice in many cuisines and traditional foods, prized not only for its tantalizing aroma but also for its potential health benefits. Known as Dalchini in Hindi...
Delhictionary
Chickpea Powder/flour
The legume chickpea, also known as chana, is an excellent source of protein and fiber. As a protein-rich food, chickpeas can readily replace meat in vegetarian and vegan diets. In...
Chia Seed Oil
"Chia seeds are tiny black seeds from the Salvia hispanica plant that are considered one of the most nutritious foods, also known as a ""functional food."" Rich in fibre, protein,...
Carrot Seed Oil
Carrot seed oil, also known as Queen Anne's lace oil, comes from the dried seeds of wild carrot plants (Daucus carota) in the Apiaceae family. With its orange color and...
Castor Oil
"Castor oil, also commonly known as Arandi ka tel, is a vegetable oil produced by pressing the Castor beans. It is useful for skin, hair and to manage various other...
Cardamom
Cardamom, popularly known as the 'Queen of Spices,' is used as a flavoring agent and mouth freshener due to its versatility and medicinal properties. This aromatic spice contains antimicrobial, antioxidant,...